Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands


Authors:Baars, A. J., Bakker, M. I., Baumann, R. A., Boon, P. E., Freijer, J. I., Hoogenboom, L. A. P., Hoogerbrugge, R., van Klaveren, J. D., Liem, A. K. D., Traag, W. A. and de Vries, J.
"Compared with earlier intake estimations the present estimation shows a continued reduction in the intake of dioxins as well as PCBs. This reduction is related to the decrease in the concentration of these substances in the majority of foodstuffs."