Dietary poorly absorbed, short-chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon


Authors:Barrett, J. S., Gearry, R. B., Muir, J. G., Irving, P. M., Rose, R., Rosella, O., Haines, M. L., Shepherd, S. J. and Gibson, P. R.
TW. Fermentable, Oligo-, Di-, Mono-saccharides and Polyols (FODMAP) are short-chain carbohydrates that can lead to functional gut symptoms. This study was conducted on patients with ileostomies and therefore not necessarily applicable to healthy controls. study is conducted on those who have had ileostomies,.