Differential effects of environmental chemicals and food contaminants on adipogenesis, biomarker release and PPARγ activation

 

Authors: Taxvig, C., Dreisig, K., Boberg, J., Nellemann, C., Schelde, A. B., Pedersen, D., Boergesen, M., Mandrup, S. and Vinggaard, A. M.
"Eight chemicals were able to cause increased leptin release. These findings strengthen the hypothesis that chemicals can interfere with pathways related to obesity development."